De-bone your fish, poultry, and meat using the Victorinox 47511 6-inch straight, narrow boning knife. Its narrow blade is ideal for cutting more precisely so no meat will go wasted when cleaning out the bone. The blade is made from high carbon stainless steel to provide long lasting ware as well as smooth, precise cuts with each use. The Fibrox handle comes in black and is built for extra durability and easier handling. NSF.
